I am a sucker for anything themed, so naturally when any holiday rolls around I’m immediately on the hunt for a similarly themed dessert for our family gatherings. I found this Speckled Malted Coconut Cake by Emily Nabors Hall on the Country Living website that looked like perfection! Well, almost perfection – my husband and I are not fans of coconut or coconut flavoring (much to the disappointment of my mother). While I’m sure that Emily’s recipe is amazing and delicious, I decided to make my Easter egg cake with my favorite vanilla cake recipe and a light blue buttercream frosting. The nest is made of phyllo (or fillo) dough and is filled…