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Rose Crusted Strawberry Rhubarb Pie
Ever since the Christmas holiday, I’ve been in pie recovery mode. But spring is officially here, and that means rhubarb is, too! Just the thought of a strawberry rhubarb pie makes me want to dig out my pie dishes and start baking!!! If you haven’t tasted rhubarb before it’s a lot like celery, but while celery is flavorless, rhubarb actually tastes horrible if eaten raw. However, if it’s baked in a pie with a fruit like strawberries it’s the perfect combination of tart and sweet. Strawberry rhubarb is a quick and easy recipe. Also, since it’s spring I decided to add these beautiful pie crust roses that are…
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A Look Back At Easter…
Well, despite our mock Easter egg hunt for Olivia, she ended up only being interested in the “real thing” for about four or five eggs. Her first egg hunt was set up in the front yard of my parents’ house, and despite the beautiful eggs my Mom bought, Olivia only had eyes for a small stuffed bunny and the neighbor’s black lab. She constantly called out “dog?”, hoping he’d join her. Thankfully we were able to grab a family picture or two before she was completely over it and ready to eat! I would like to say she was more interested in her second egg hunt, but unfortunately she was…