I’m a huge fan of lemons, so much so that you can find a few in my fridge at any given time. I use them when I cook, and I always keep a pitcher of lemon water in my fridge, so you’ll be surprised to hear I don’t bake with them. For some reason my love of lemons ends at dessert, and in all honesty I’m pretty disappointed when I find out a dessert is lemon flavored. Don’t worry – I’m well aware that this is pretty weird. Well, this week my coworker asked if I would bake some type of lemon dessert for her birthday. Of course I wasn’t…