If I’m going to Starbucks more often than not I’m ordering a Chai Latte. I love the flavors of all the different spices paired with the creaminess of the milk. Unfortunately, since my gallbladder surgery two years ago I have developed an intolerance to dairy products, so I don’t get to enjoy lattes as much as I used to. To be totally honest though I haven’t cut all dairy out of my life. I mean, my love of cheese is just too strong! I came across a recipe for Spiced Chai Biscotti from Tastes Lovely, and a huge bonus is that it’s dairy free!!! It also happens to be the easiest biscotti recipe…
