• Sweet Honey

    Carrot Cake and the Best Cream Cheese Frosting

    So, I know that carrot cake is not the most exciting dessert you could make, but it seems to be a crowd favorite. Honestly, I think it has to do with the cream cheese frosting, because there is no better frosting out there! You can’t go wrong with cream cheese, butter, powdered sugar and vanilla. This last week was a particularly rough one in our home. My husband is working longer hours, Olivia has perfected the tantrum, and I have taken on one too many projects, one of which was a dessert for my boss’s birthday. Thankfully, he’s a huge fan of carrot cake, which is a relatively easy recipe…

  • Sweet Honey

    Rose Crusted Strawberry Rhubarb Pie

    Ever since the Christmas holiday, I’ve been in pie recovery mode. But spring is officially here, and that means rhubarb is, too! Just the thought of a strawberry rhubarb pie makes me want to dig out my pie dishes and start baking!!!     If you haven’t tasted rhubarb before it’s a lot like celery, but while celery is flavorless, rhubarb actually tastes horrible if eaten raw. However, if it’s baked in a pie with a fruit like strawberries it’s the perfect combination of tart and sweet. Strawberry rhubarb is a quick and easy recipe. Also, since it’s spring I decided to add these beautiful pie crust roses that are…